Sevruga, from the Acipenser Stellatus Sturgeon being the smallest of the Sturgeon species which in turn produces the smallest eggs, these are light grey to dark. Sevruga Caviar offers a full and delicate flavour appreciated by many, lightly salted at 3.5% known as “Malossol” with a Caviar roe size of 2.9mm in diameter.
This Sturgeon matures between 7-10 years go age and lives in a semi wild environment of natural lakes, and nowadays it is even more rare than Beluga as not many farms are producing Sevruga Caviar with the Sturgeon not suitable to aquaculture .