Imperial Caviar Serving Suggestions
Icy Chilled Abalone with Caviar
Indulge in the epitome of luxury with our Icy Chilled Abalone accompanied by the exquisite touch of Caviar. This captivating dish combines the ocean’s finest treasures for a culinary experience like no other.
Ingredients:
- Fresh Abalone (canned or freshly prepared)
- Siberian Baerii Caviar (Imperial Caviar for an unparalleled experience)
- Crushed Ice
- Fresh Lemon Wedges
- Chopped Chives
- Sea Salt
Instructions:
- Prepare the Abalone: If using canned abalone, carefully drain and rinse them. If using fresh abalone, follow the recommended preparation method, which usually involves tenderizing and blanching them. Slice the abalone into thin, elegant pieces.
- Chill the Abalone: Arrange the sliced abalone on a bed of crushed ice. Ensure they are well-chilled for a refreshing and satisfying taste.
- Caviar Elegance: Gently spoon small dollops of Siberian Baerii Caviar (we recommend Siberian Baerii for its full flavour) onto the chilled abalone slices. Allow the Caviar’s delicate flavour to complement the abalone’s natural richness.
- Zesty Lemon: Add a hint of zing with fresh lemon wedges. Squeeze a lemon wedge over the dish just before savoring. The citrusy notes will enhance the overall taste.
- Finishing Touch: Sprinkle finely chopped chives over the dish for a touch of freshness and a hint of mild onion flavor. A pinch of sea salt can be added for a perfect balance of flavors.
- Serve and Savor: Present this masterpiece of culinary craftsmanship to your guests, allowing them to appreciate the beauty of each bite. The icy chill of the abalone, the pop of caviar, the brightness of lemon, and the herbaceous chives will create a symphony of flavors on your palate.
This Icy Chilled Abalone with Caviar dish is a true culinary celebration, ideal for special occasions when you want to impress and delight your guests with an extraordinary taste experience. Enjoy the delicate textures and sublime flavors that only the finest ingredients can provide.
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Cold Poached Scallop Served with Fresh Green Fava Bean Puree Topping with caviar
Elevate your culinary experience with our exquisite Cold Poached Scallop dish, crowned with a vibrant Fresh Green Fava Bean Puree and a decadent sprinkle of caviar. This tantalizing creation harmoniously marries the ocean’s bounty with the earthy richness of fava beans and the luxury of caviar.
Ingredients:
- Fresh Scallops
- Fresh Green Fava Beans
- Imperial Osietra Caviar (Imperial Caviar for nutty flavour)
- Olive Oil
- Lemon Zest
- Fresh Mint Leaves
- Sea Salt
- Freshly Ground Black Pepper
Instructions:
- Poach the Scallops: Gently poach the fresh scallops in simmering water until they turn opaque and tender. Avoid overcooking to preserve their delicate texture. Once poached, allow them to cool completely in the refrigerator.
- Prepare the Fava Bean Puree: In a food processor, combine blanched green fava beans, a drizzle of olive oil, lemon zest, a few fresh mint leaves, and a pinch of sea salt. Blend until the mixture reaches a smooth, vibrant puree consistency.
- Chill: Refrigerate both the poached scallops and the fava bean puree until they are refreshingly cold.
- Assemble with Elegance: To serve, spoon a generous dollop of the chilled fava bean puree onto a plate. Place the cold poached scallops atop the puree, arranging them artfully.
- Caviar Finale: Elevate the dish by delicately garnishing each scallop with a small mound of Premium Caviar, such as Imperial Osietra Caviar, for an opulent touch.
- Fresh Herb Garnish: Scatter some fresh mint leaves and a twist of freshly ground black pepper over the scallops for an enticing aroma and flavor profile.
- Serve with Flair: Present this masterpiece to your guests and let them savor the symphony of flavors and textures. The tender scallops, the vibrant fava bean puree, and the decadent caviar create a sensory delight.
This Cold Poached Scallop with Fresh Green Fava Bean Puree and Caviar dish is a culinary masterpiece that transcends ordinary dining. Perfect for special occasions, it offers a perfect balance of freshness, elegance, and indulgence, leaving a lasting impression on those fortunate enough to taste it.
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Braised Fresh Abalone and Chicken with Light Aromatic Sauces, Crowned with Caviar
Prepare to embark on a gastronomic journey with our exquisite dish featuring Braised Fresh Abalone and Chicken, complemented by a delicate, aromatic sauce, and adorned with a luxurious sprinkle of caviar. This culinary masterpiece showcases the perfect harmony of land and sea.
Ingredients:
- Fresh Abalone
- Chicken Pieces (preferably bone-in for added flavor)
- Aromatic Sauce (a blend of fragrant herbs and spices)
- Premium Gold Caviar (Imperial Gold for the ultimate luxury)
- Fresh Herbs for Garnish (such as chives or parsley)
- Sea Salt
- Freshly Ground Black Pepper
Instructions:
- Braise to Perfection: In a braising pan or large skillet, gently braise the fresh abalone and chicken pieces together. Use a flavorful aromatic sauce that combines fragrant herbs and spices, infusing the dish with depth and complexity. Slow-cook until the chicken is tender and the abalone is succulent.
- Chill and Set: Once braised to perfection, allow the dish to cool and set. The flavors will meld beautifully as it cools.
- Caviar Crown: To add an opulent touch to this already impressive dish, generously sprinkle premium caviar (such as Imperial Gold Caviar) over the braised abalone and chicken. The caviar’s delicate pearls will harmonize with the richness of the dish.
- Garnish with Fresh Herbs: For a burst of color and flavor, garnish the dish with fresh herbs, such as chives or parsley. These aromatic greens will enhance the overall presentation.
- Season to Taste: Just before serving, season with a pinch of sea salt and a twist of freshly ground black pepper to bring out the full spectrum of flavors.
- Serve with Elegance: Present this extraordinary creation to your guests with grace and flair. The tender, flavorful abalone and chicken, combined with the aromatic sauce and the crowning glory of caviar, will captivate their senses.
This Braised Fresh Abalone and Chicken with Light Aromatic Sauces, adorned with Caviar, is a culinary marvel that embodies luxury and sophistication. Perfect for special occasions when you want to impress your guests with a truly memorable dining experience, it showcases the artistry of gourmet cuisine at its finest.
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King Crab Leg with Lentil Salad, Topped with Caviar
Prepare to tantalize your taste buds with a dish fit for royalty. Our King Crab Leg with Lentil Salad, crowned with a decadent touch of caviar, is a culinary masterpiece that marries the ocean’s bounty with earthy lentils and the luxury of caviar.
Ingredients:
- King Crab Legs (fresh or cooked)
- Lentils (cooked and cooled)
- Royal Beluga Caviar (Imperial Caviar for an unparalleled experience)
- Fresh Lemon Juice
- Extra Virgin Olive Oil
- Chopped Fresh Parsley
- Red Onion (finely diced)
- Sea Salt
- Freshly Ground Black Pepper
Instructions:
- Prepare the Lentil Salad: In a mixing bowl, combine cooked and cooled lentils with finely diced red onion, chopped fresh parsley, a drizzle of extra virgin olive oil, and a splash of fresh lemon juice. Season the salad with a pinch of sea salt and freshly ground black pepper. Toss gently to ensure even coating.
- Chill and Set: Allow the lentil salad to chill in the refrigerator for a refreshing, cool texture.
- Cook or Reheat the King Crab Leg: If using fresh crab legs, steam or boil them until they are cooked and tender. If using pre-cooked crab legs, gently reheat them in a pot of simmering water.
- Assembly with Elegance: Place a generous portion of the chilled lentil salad on a plate. Lay the King Crab Leg on top of the salad, allowing its succulent meat to contrast beautifully with the earthy lentils.
- Caviar Crown: To add a luxurious dimension to this dish, delicately place premium caviar, such as Royal Beluga Caviar, atop the King Crab Leg. The caviar’s delicate pearls will accentuate the richness of the crab.
- Garnish and Serve: Garnish the dish with a few extra parsley leaves and a lemon wedge for a burst of freshness.
- Present with Regal Flair: Serve this regal creation to your guests and let them savor the harmonious blend of flavors and textures. The tender crab, hearty lentil salad, and the opulence of caviar create a truly majestic dining experience.
This King Crab Leg with Lentil Salad, adorned with Caviar, is a masterpiece that defines indulgence. Perfect for special occasions when you want to treat your guests to a culinary sensation, it’s a testament to the artistry of gourmet cuisine.
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Fresh Salmon Sashimi With Triple Sauces and Caviar
Prepare to embark on a sensational culinary journey with our exquisite Fresh Salmon Sashimi. This dish is elevated to the highest levels of sophistication with a trio of delectable sauces and crowned with a luxurious sprinkle of caviar.
Ingredients:
- Fresh Salmon Sashimi Slices
- Triple Sauces (a combination of soy sauce, ponzu sauce, and wasabi mayo)
- Reserve Beluga Caviar (Imperial Caviar for the ultimate luxury)
- Fresh Chives (finely chopped)
- Pickled Ginger (optional)
- Wasabi Paste (optional)
Instructions:
- Prepare the Triple Sauces: In separate small bowls, prepare the three sauces:
- Soy Sauce: Serve traditional soy sauce for a classic umami flavor.
- Ponzu Sauce: Combine citrusy ponzu sauce for a zesty twist.
- Wasabi Mayo: Mix wasabi paste with mayonnaise for a creamy, spicy kick.
- Chill the Salmon Sashimi: Arrange the fresh salmon sashimi slices on a chilled serving platter. Ensure they are well-chilled for a refreshing and delightful experience.
- Caviar Crown: Elevate the dish by delicately garnishing each slice of salmon with a small mound of the Ultimate caviar, such as Reserve Beluga Caviar. The Caviar’s delicate pearls will enhance the already sublime taste of the salmon.
- Garnish with Fresh Chives: Scatter finely chopped fresh chives over the salmon slices for an added layer of flavor and a pop of vibrant green.
- Serve with Condiments: On the side, present pickled ginger and wasabi paste for those who desire an extra burst of flavor and heat.
- Dip and Enjoy: Invite your guests to dip each succulent piece of salmon into their choice of the triple sauces or enjoy it with a touch of caviar. The combination of flavors and textures will leave them in awe.
- Savour the Sensation: Let your guests savor the exquisite fusion of the freshest salmon, the richness of caviar, and the tantalizing trio of sauces. It’s a symphony for the senses.
This Fresh Salmon Sashimi with Triple Sauces and Caviar is a culinary masterpiece that defines luxury. Perfect for special occasions when you want to treat your guests to an extraordinary dining experience, it embodies the artistry of gourmet cuisine and the beauty of simplicity, all in one sensational dish.
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Cucumber Sherbet Served with Caviar
Prepare to tantalise your palate with a refreshingly unique culinary creation: Cucumber Sherbet served with a touch of luxurious Caviar. This dish combines the crisp coolness of cucumbers with the opulence of caviar for an unforgettable taste experience.
Ingredients:
- Fresh Cucumbers
- Sugar
- Lemon Juice
- Water
- Imperial Gold Caviar (Imperial Caviar for unparalleled quality)
- Fresh Mint Leaves (for garnish)
- Sea Salt
- Freshly Ground Black Pepper
Instructions:
- Cucumber Base: Start by creating the cucumber base. Peel and chop fresh cucumbers, and then blend them into a smooth puree. Strain the puree to remove any solid particles, leaving you with a clear cucumber juice.
- Sweet and Tangy: In a separate saucepan, combine sugar, lemon juice, and a touch of water. Heat gently until the sugar dissolves completely, creating a sweet and tangy syrup.
- Combine Flavours: Mix the cucumber juice and the sweet lemon syrup together. Adjust the sweetness and tartness to your liking by adding more sugar or lemon juice as needed. Season the mixture with a pinch of sea salt and freshly ground black pepper for balance.
- Chill: Allow the cucumber sherbet mixture to chill thoroughly in the refrigerator, ensuring it’s icy cold and refreshing.
- Presentation: Pour the chilled cucumber sherbet into elegant glass bowls or cups, presenting it as a sophisticated palate cleanser.
- Caviar Crown: To add a touch of indulgence, delicately place a small spoonful of premium Caviar, such as Imperial Gold Caviar, on top of each serving. The caviar’s delicate pearls will contrast beautifully with the cucumber’s coolness.
- Minty Freshness: Garnish each serving with a fresh mint leaf for an aromatic and visually appealing touch.
- Serve and Savour: Invite your guests to savor the harmonious combination of cool cucumber, sweet-tart syrup, and the luxurious burst of caviar. It’s a palate-pleasing sensation that cleanses and excites the taste buds.
This Cucumber Sherbet with Caviar is a unique and elegant choice for special occasions when you want to surprise and delight your guests with a refreshing twist on caviar. It’s a testament to the creativity of gourmet cuisine, offering a delicate balance of flavors and textures that will leave a lasting impression.
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Langoustine Tails with Sourdough Cracker and Caviar
Prepare to indulge in a gourmet delight that celebrates the ocean’s bounty and culinary craftsmanship. Our Langoustine Tails, accompanied by a crispy Sourdough Cracker and crowned with a touch of caviar, is a masterpiece that promises a symphony of flavors and textures.
Ingredients:
- Fresh Langoustine Tails (cooked and peeled)
- Sourdough Crackers (thinly sliced)
- Siberian Baerii Caviar (Imperial Caviar for the ultimate luxury)
- Fresh Dill Fronds (for garnish)
- Lemon Zest
- Extra Virgin Olive Oil
- Sea Salt
- Freshly Ground Black Pepper
Instructions:
- Prepare the Langoustine Tails: Ensure the langoustine tails are cooked to perfection, keeping them tender and succulent. If using frozen tails, thaw them according to package instructions and then gently steam or sauté them for a few minutes until heated through.
- Crispy Sourdough Cracker: Lay out the thinly sliced Sourdough Crackers on a platter, creating a delightful crunchy base for your langoustine masterpiece.
- Caviar Crown: To add an opulent dimension to this dish, delicately garnish each langoustine tail with a small mound of beautiful caviar, such as Siberian Baerii Caviar. The Caviar’s delicate pearls will elevate the langoustine’s natural sweetness.
- Zesty Lemon and Olive Oil Drizzle: Drizzle a touch of extra virgin olive oil over the langoustine tails and grated lemon zest for a burst of citrusy aroma and flavor. A pinch of sea salt and freshly ground black pepper will enhance the overall taste.
- Garnish with Fresh Dill: Scatter fresh dill fronds over the langoustine tails for a delightful herbaceous note and a visual flourish.
- Assembly with Elegance: Carefully arrange the adorned langoustine tails atop the Sourdough Crackers, ensuring each bite is a perfect combination of crisp, tender, and luxurious.
- Serve and Savour: Present this exquisite creation to your guests, inviting them to savor the harmonious blend of flavours and textures. The tender langoustine, the crispy cracker, and the opulence of caviar create a sensory symphony.
This Langoustine Tails with Sourdough Cracker and Caviar dish is a culinary masterpiece that embodies luxury and sophistication. Perfect for special occasions when you want to impress your guests with a truly memorable dining experience, it showcases the artistry of gourmet cuisine at its finest.