mailsales@imperialcaviar.co.uk
lens
Product List
yellow_strip

 

Osietra Baerii
gray_strip

Osietra Baerii, with its full sized grain ranging in colour from dark grey to Golden Brown, a wonderfully subtle caviar with an interesting and pleasant flavour. This is sure to surprise the palate of even the most discerning connoisseurs. Dependant on harvest quality we offer either the French or Italian Baerii.

The Sturgeon are fed from an Organic feed, free from Genetically modified ingredients or Growth promoters, in fact this is recognised by experts to be one of the best ethically sourced aquaculture caviars available today.

Oscietra Gold
gray_strip

Oscietra Gold formerly reserved for the palace of the Shah of Iran, weighs around 25 kilos, it nurtures larger firmer eggs with a renowned deep golden roe and creamy sumptuous taste. Some experts believe this is caviar from a mature Caraburun Oscietra Sturgeon. This caviar has one of the most interesting flavours and my personal favourite.

Royal Beluga
gray_strip

Iranian Royal Beluga- Huso Huso being the largest member of the family and can weigh over a ton, however typically between 100 to 250 kilograms and having 30 kilos of truly exceptional Beluga Caviar that are light to dark steely grey, a product of its own rarity and exquisite flavour, the age may be about 20years old. Large population of Beluga Sturgeon lives in a semi wild environment of natural lakes. This is pure breed Beluga not Hybrid HusoxBaerii sold as Beluga, which neither resembles or tastes like real Beluga. 

Almas
gray_strip

Almas is Caviar from an Albino Beluga Sturgeon with roe almost white in colour it resembles un-cut diamonds, hence the name Almas (Diamond in Persian) it has a light and delicate flavour. It is the rarest and most unique of all caviars, Good Almas may come up once every 5-10 years, and we currently have a waiting list for this caviar. This is the ultimate Caviar.

Italian Farmed Caviar
gray_strip

A Farm of modest proportions near Venice Italy, benefiting from artisan well water, producing an Osietra Baerii. This is the only farm in Europe to draw from the talents of the renowned Iranian Fisheries caviar master (Mr. Toofani) during the harvest periods to process the caviar. Creating a product with real depth of flavour, using age old salting recipes similar to that of wild caught Iranian caviar. This Sturgeon is of Russian origin.

Oscietra Royal
gray_strip

Oscietra Royal sturgeon producing a Caviar that is recognised by top chefs as the finest in the world now. The Sturgeon weighs around 20 kilos and has 5 kilos of Caviar which can be dark grey brown to light golden with a firm texture having a creamy flavour on the plate with a fine hazelnut after taste.

Sevruga
gray_strip

Sevruga, Can only be from the Stellatus Sturgeon being the smallest of the Sturgeon species in turn produces the smallest eggs we offer a Caviar from the coming together of the Stellatus Sturgeon and the Sterlet, which are dark grey to light. Sevruga Caviar offers a full and delicate flavour appreciated by many. This Sturgeon lives in a semi wild environment of natural lakes.

Reserve Beluga - 000 Standard
gray_strip

Iranian Reserve Beluga is a term given by the fisheries to a particularly rare Beluga Caviar with large steely grey roe, this is the ultimate luxury in gourmet food. Classified by the fisheries as ‘000’, that it is the best on all three counts, which are roe size, colour, and texture. With a very fine and creamy smooth taste. Recognised by Russian connoisseurs to be the best Beluga on the market today.

Ethical Caviar
gray_strip

Following 20 years of research the caviar farms have mastered the rearing of Sturgeon and contribute to the preservation of this majestic Fish.

The total worldwide production of aquaculture caviar now exceeds that of Wild caught caviar of 10 to 15 years ago.

Our sources of aquaculture Caviars are known to us personally; we visit the farms and production facilities, so that we are able to select the finest caviar whilst balancing that with the welfare of the Sturgeon.

For instance we prefer that the captive Sturgeon to be reared in as close to their natural habitat as possible. After 7 to 8 years the eggs are then harvested.These farms comply with all the relevant standards governing the well-being of the fish and also of environmental health.

The quality of the caviar bears testament to the selection of the right fish at the right time, by teams of experienced and highly qualified technicians.

The Caviar is then packed in the fish farms ultra modern laboratories which comply with all stringent requirements of European health standards.

Contact Us
white_strip

 

Get in touch with us

marketing calls to this number will not yield results

phone 01932 830252
Enter Name
Enter email address
Enter message
CAPTCHA image
Enter the code shown above in the box below